Peter Gorton: An Invitation to Cook (Hardback)

Description

Peter Gorton is among the westcountry’s most celebrated chefs. Not only has he owned and worked at two of the region’s best known restaurants, The Carved Angel in Dartmouth and The Horn of Plenty on the Devon/Cornwall border, but is recognised as foremost among the new generation of chefs to adopt and promote the use of local produce. In this book he puts into practice his passion for good local ingredients through over 100 of his personal favourite recipes.