COVID-19 Hospitality Support



Need to open your business safely!! 

We are here to help you succeed and pride ourselves on working in partnership with your business to make it the best it can be especially through these challenging times.

Initially this will be done through a business review plan and below is an example of what you can expect from Peter Gorton Hospitality Consultancy Services.

Peter Gorton

Identify the risks we need to mitigate and how they can be implemented.

How ordering can be implemented to decrease risks and staff training.

How to increase revenues when running at a reduced capacity, and examples of ways to increase revenue streams whilst improving staff and customer safety.

Look at one directional flow around your venue for both customers and staff.

Kitchen operation audit, Chef training and any HACCP changes which may be needed to be introduced.


Training to ensure that all staff understand the new risks and what procedures need to be followed with a detailed plan for the individual site and kitchen developed as part of the overall risk assessment reviewed and communicated to all staff.

We will give your business the urgent support it needs to help you navigate in a safe and effective way.

A total review of your current operation and video calling throughout the process will ensure we stay on target and constantly progress forward.


Peter Gorton Hospitality Consultancy Services

have gained years of learning and experience.  We pride ourselves on helping to simplify your operation with a clear Action Plan that remains true to your concept with the aim of helping you get your business up and running in the most efficient and cost effective way.

Some of the businesses I have worked with

In the Spotlight

Awards & Recognition

Just some of the many awards Peter has collected throughout his career

Michelin Star award to 10 years

AA awarded 3 rosettes 20 years

The Good Food Guide Devon County Restaurant of the year

Financial Times winner best value lunch


What People are Saying

“Invaluable resource

"Peter provides us with crucial insight into fine dining, hotel, grab & go and restaurant market places."

Tamar Fresh

We hate to share our secret Master Chef

"Peter is enthusiastic, he motivates others, his knowledge is encyclopedic, his contacts are endless, he works like a Trojan. "

Falcon Hotel, Bude

“Another successful experience”

"Peter's expertise and support is always invaluable. The fundamental reason for this is that Peter doesn't simply bring a wealth of Michelin level gastronomic knowledge to the table, his skill set far exceeds that."

Adam Blackmore


"A True Professional"

"It has been a real pleasure working with Peter.  He is a talented professional chef consultant with a wealth of knowledge and experience in the industry and a genuinely nice guy.  I would thoroughly recommend his Consultancy Services for any hospitality business."

Paul Roston

The Carved Angel

"Achieved our dream"

"Having spoken to Peter in the early days of creating our vision it was a great pleasure that he agreed to assist us in the creation of our menu and helped us to achieve our dream. Peter’s assistance in getting to where we are today is priceless and we are extremely grateful."

Bosko’s Team

Bosko's Burgers

Hours of Operation



Drop Peter a Line

Don’t be shy. Let me know if you have any questions!

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