About Peter

 

Find out why I’m a suitable consultant chef that can help your business.

 

My Story

Where It All Began

I began my career in 1980 at the age of 16 and trained at some of the best restaurants in Britain and around the world from The Walnut Tree in Abergavenny to Burnham Beeches Country House Hotel in Melbourne Australia and Jamin in Paris. I became proprietor of The Horn of Plenty Country House Hotel and gained many national awards and accolades including a Michelin Star, The Carved Angel restaurant and cafes in Exeter, Taunton and Dartmouth and Gorton’s restaurant, Tavistock in Devon.


Peter Gorton

Previous Work experience

Head of Hospitality JTJ Workplace Solutions.

Gorton’s Restaurant Chef/Proprietor

The Horn of Plenty Hotel previous Chef/Proprietor

Carved Angel Restaurants, Dartmouth, Exeter, Taunton previous Chef/Proprietor

Carved Angel Christmas Pudding Company Director

 

Professional Memberships

Fellow of the Masterchef’s of Great Britain and previous Vice Chairman.

A member of the EuroToques representing the South West of England.

Chef’s Forum Committee member representing the South West of England.

 

Some of the businesses I have worked with

In the Spotlight

Awards & Recognition

Just some of the many awards Peter has collected throughout his career

Michelin Star award to 10 years

AA awarded 3 rosettes 20 years

The Good Food Guide Devon County Restaurant of the year

Financial Times winner best value lunch

Peter Gorton

Free Delivery

On all books

Testimonials

What People are Saying

“Invaluable resource

"Peter provides us with crucial insight into fine dining, hotel, grab & go and restaurant market places."

Tamar Fresh

We hate to share our secret Master Chef

"Peter is enthusiastic, he motivates others, his knowledge is encyclopedic, his contacts are endless, he works like a Trojan. "

Falcon Hotel, Bude

“Another successful experience”

"Peter's expertise and support is always invaluable. The fundamental reason for this is that Peter doesn't simply bring a wealth of Michelin level gastronomic knowledge to the table, his skill set far exceeds that."

Adam Blackmore

Inisca

"A True Professional"

"It has been a real pleasure working with Peter.  He is a talented professional chef consultant with a wealth of knowledge and experience in the industry and a genuinely nice guy.  I would thoroughly recommend his Consultancy Services for any hospitality business."

Paul Roston

The Carved Angel

Hours of Operation

MON – FRI

SAT – SUN

Drop Peter a Line

Don’t be shy. Let me know if you have any questions!

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