Hospitality Consultant Peter Gorton
Find out why I’m a suitable consultant chef that can help your business.
Where It All Began
I began my career in 1980 at the age of 16 and trained at some of the best restaurants in Britain and around the world from The Walnut Tree in Abergavenny to Burnham Beeches Country House Hotel in Melbourne Australia and Jamin in Paris. I became proprietor of The Horn of Plenty Country House Hotel and gained many national awards and accolades including a Michelin Star, The Carved Angel restaurant and cafes in Exeter, Taunton and Dartmouth and Gorton’s restaurant, Tavistock in Devon.
Previous Work experience
Head of Hospitality JTJ Workplace Solutions.
Gorton’s Restaurant Chef/Proprietor
The Horn of Plenty Hotel previous Chef/Proprietor
Carved Angel Restaurants, Dartmouth, Exeter, Taunton previous Chef/Proprietor
Carved Angel Christmas Pudding Company Director
Fellow of the Masterchef’s of Great Britain and previous Vice Chairman.
A member of the EuroToques representing the South West of England.
Chef’s Forum Committee member representing the South West of England.
In the Spotlight
Awards & Recognition
Just some of the many awards Peter has collected throughout his career
Michelin Star award to 10 years
AA awarded 3 rosettes 20 years
The Good Food Guide Devon County Restaurant of the year
Financial Times winner best value lunch
On all books
What People are Saying
"Peter provides us with crucial insight into fine dining, hotel, grab & go and restaurant market places."
“We hate to share our secret Master Chef”
"Peter is enthusiastic, he motivates others, his knowledge is encyclopedic, his contacts are endless, he works like a Trojan. "
Falcon Hotel, Bude
“Another successful experience”
"Peter's expertise and support is always invaluable. The fundamental reason for this is that Peter doesn't simply bring a wealth of Michelin level gastronomic knowledge to the table, his skill set far exceeds that."
"A True Professional"
"It has been a real pleasure working with Peter. He is a talented professional chef consultant with a wealth of knowledge and experience in the industry and a genuinely nice guy. I would thoroughly recommend his Consultancy Services for any hospitality business."
"Achieved our dream"
"Having spoken to Peter in the early days of creating our vision it was a great pleasure that he agreed to assist us in the creation of our menu and helped us to achieve our dream. Peter’s assistance in getting to where we are today is priceless and we are extremely grateful."
Hours of Operation
MON – FRI
SAT – SUN
Drop Peter a Line
Don’t be shy. Let me know if you have any questions!