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Peter Gorton Master Chef Consultancy Services

 

Contact

Get in Touch

Contact

Peter Gorton Chef

Devon, UK

Tel: 07896 144240

An example of some of the businesses I have worked with

What I Offer

Peter is available to undertake a number of Consultancy Services to help hotels and restaurants fulfill their potential and specialises in turning around struggling businesses. 

Peter prides himself on working in partnership with your business to make it the best it can be by improving service and business performance.

 

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Menu creation

Menu creation in virtually any style for example Italian, French, Oriental cuisine, steak house, seafood, cafe.

Implementing new menus and restaurant concepts.

Concept development

New concept development or re development of your current offer.

Providing creative direction and training of all kitchen teams.

Advising new owners on the day to day running of a hotel, restaurant or cafe.

 

Food safety

Food safety advice and auditing for all matters concerning food safety, HACCP system, food allergies and intolerances with training for all team members and summary inspections.

Design

Commercial kitchen design and re-modeling.

Purchasing kitchen equipment & supplies.

Product design & development for a take away/delivery service.

 

Training & Recruitment

Advance training for Head Chefs with progress reviews and SMART targets.

Head Chef recruitment and training for good profit margins.

Restaurant hotel staffing to include interviews and recruitment.

Front of House training.

Mystery shopper reports

Product Promotion

From live shows to Youtube promotional videos I can promote your products.

Zoom or Microsoft Teams video call meetings available as well as on site consultations.

Special First Week Opening Packages

  • Purchasing
  • Staffing
  • Menu planning
  • Food production supervision and trouble shooting
  • Table placement/settings
  • Equipment purchase
  • Uniforms
  • Beverage consultation

Fees

  • On application because every Consultancy service is different according to the size of the operation and the work involved from a small cafe through to a hotel chain.
  • If you would like to know how I can help you please get in touch for a free informal conversation either by telephone or video call.
  • Mobile 07896 144240
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