The leeks and Indian pastry with Norsworthy goat’s cheese are a perfect combination, you won’t stop eating these! Ingredients - Serves 4 Indian Pastry 225g x plain flour Pinch of salt 1 x egg 100ml x yoghurt 2 x tablespoons olive oil 1 x tablespoon water 1 x teaspoon...

Smoked salmon mousse with pickled cucumber salad, tomato jelly and a chive cream Ingredients – serves x 6 Mousse 140g smoked salmon 50ml Noilly Prat vermouth 2 leaves gelatine, soaked in cold water Lemon juice 225ml whipping cream, beaten to the ribbon stage 50ml sour...

I love ginger sponge pudding, it’s one of my personal favourites! Ginger Sponge Pudding with Caramelised Apples and Caramel Sauce Ingredients 100g x butter 125g x soft brown sugar 2 x eggs 125ml/double cream 1 x teaspoon vanilla essence 125g x plain flour 1 x teaspoon...

I love barbecues and over the years through practice have worked out the best way to cook most things without burning or drying them out. So here we go with my chef tips which should help you to have happy barbeque memories and not burnt ones! Happy Cooking Peter...

 Rice is the seed of a semiaquatic grass, rice is the primary food staple for more than two thirds of the world’s population. In China the word ‘rice’ is actually a synonym for ‘Food’ Basics Rice is divided into three main categories, long grain, medium grain and...